Our Story
Two decades of culinary passion and unwavering commitment to excellence
Our Mission
At Maria Havens, we believe that dining is more than just a meal—it's an experience that engages all the senses. Our mission is to create unforgettable moments through exceptional cuisine, impeccable service, and an atmosphere that celebrates the art of fine dining.
Every dish we serve tells a story of passion, creativity, and respect for the ingredients that nature provides. We are committed to sustainability, community, and the continuous pursuit of culinary excellence.
Our Journey
From humble beginnings to culinary recognition
The Beginning
Maria Havens opened its doors with a vision to create an extraordinary dining experience.
First Michelin Star
Recognition of our commitment to culinary excellence with our first Michelin star.
Expansion & Renovation
Complete renovation and expansion to accommodate our growing community of food enthusiasts.
James Beard Award
Chef Laurent received the prestigious James Beard Award for Outstanding Chef.
Sustainability Initiative
Launched our farm-to-table program and zero-waste kitchen initiative.
Today
Continuing to push culinary boundaries while honoring traditional techniques.
Our Values
The principles that guide everything we do
Culinary Excellence
We source the finest ingredients and employ time-honored techniques to create exceptional dishes.
Passionate Service
Our team is dedicated to providing warm, attentive service that makes every guest feel special.
Community
We believe in supporting local farmers, artisans, and creating connections through food.
Innovation
While respecting tradition, we continuously explore new flavors and presentation techniques.
Meet Our Team
The passionate professionals behind your exceptional dining experience
Chef Laurent Dubois
Executive Chef & Owner
With over 25 years of culinary experience, Chef Laurent brings French technique and global inspiration to every dish.
Sarah Chen
Pastry Chef
Sarah's innovative desserts perfectly balance classic techniques with modern presentation and unexpected flavor combinations.
Marcus Thompson
Sommelier
Marcus curates our extensive wine collection and creates perfect pairings to complement each dish on our menu.
Elena Rodriguez
General Manager
Elena ensures every aspect of your dining experience exceeds expectations, from reservation to farewell.