Our Story
About Maria Havens
A legacy of hospitality built on passion, quality, and genuine care.
Our Journey
Maria Havens began as a dream in 2010 when Maria Haven transformed her family's historic property into a boutique hospitality destination. What started as a small bed and breakfast has grown into a beloved retreat known for exceptional dining and comfortable accommodations.
Our philosophy is simple: treat every guest like family. This means fresh, home-cooked meals using locally sourced ingredients, thoughtfully appointed rooms that feel like home, and service that anticipates your needs before you even ask.
Today, Maria Havens stands as a testament to the enduring appeal of genuine hospitality. We continue to evolve while staying true to our roots, creating memorable experiences for guests from around the world.
15+
Years of Excellence
50K+
Happy Guests
12
Awards Won
45
Team Members
Our Values
The principles that guide everything we do at Maria Havens.
Warm Hospitality
We treat every guest like family, creating memorable experiences through genuine care and attention.
Sustainability
We are committed to sustainable practices, sourcing locally and minimizing our environmental footprint.
Excellence
We strive for excellence in everything we do, from our cuisine to our accommodations and service.
Community
We are proud to support our local community through partnerships and charitable initiatives.
Meet Our Team
The passionate people behind Maria Havens.
Maria Haven
Founder & Owner
With over 30 years in hospitality, Maria founded this establishment with a vision of creating a true home away from home.
Chef Thomas Brennan
Executive Chef
Award-winning chef with expertise in farm-to-table cuisine, bringing creativity and passion to every dish.
Sarah Mitchell
General Manager
Sarah ensures every aspect of your stay exceeds expectations with her meticulous attention to detail.